It's on one of the ugliest piazzas in Milan, they do unspeakable things to octopus, and they'd be well advised to spend a few Euro on some decent press photography, but David J Constable has quite the meal at Ristorante da Giulia
"The French can't stop drumming in their culinary influence wherever they go; and now the baguette has become so intertwined with Tahitian national identity, that they're stuffing them full of fresh fish or Chinese noodles"
"It's a national obsession: the new Kit Kat, the chocolate we crave" – London chocolatier Paul A Young has us hooked on Sea Salted Caramel
"Who was it that made foraging popular? Probably the poor…" David J Constable reviews ex-Noma chef Christian Puglisi's stark and smart Copenhagen restaurant, Relæ
"Aside from his tall frame and muscular shoulders, he has hands like hams" - David J Constable heads to the Midlands to meet the colossus of the modern tasting menu
Self-styled "Demon Chef" Alvin Leung has brought his award winning "X-treme Chinese" cuisine from Hong Kong to London. Is it more tasteless gimmick than culinary innovation?
The brash and bright downtown L.A. LIVE nightlife district has a brash and bright destination dining room to match