Neil Stewart

Review: Qantas – Sydney (SYD) to Honolulu (HNL)

Review: Qantas – Sydney (SYD) to Honolulu (HNL)

by Neil Stewart

"Marc Newson’s Skybed is a rare opportunity to enjoy a design classic at 30,000 feet - but certain details on the flight I took could have used some tuning up "

Smoke and mirrors | Alinea’s second act in Chicago

Smoke and mirrors | Alinea’s second act in Chicago

by Neil Stewart

Neil Stewart reviews Grant Achatz's radical reopened Alinea in Chicago

Heavy holiday reading | My travels with Proust

Heavy holiday reading | My travels with Proust

by Neil Stewart

Neil Stewart travels through the 4000+ pages of Marcel Proust's masterwork via Brazil, Scotland, Turkey and Australia

Grill talk | Review: Asador Etxebarri, Bizakia, Spain

Grill talk | Review: Asador Etxebarri, Bizakia, Spain

by Neil Stewart

A bewildering hour from San Sebastian, Asador Etxebarri has acquired near mythical status as the best grill restaurant in the world

Review: Gunpowder, London

Review: Gunpowder, London

by Neil Stewart

Small plates, small room: so far, so standard Shoreditch. And yet Gunpowder is bringing something unique to the east London dining scene

The best books of 2015 | Neil D.A.Stewart

The best books of 2015 | Neil D.A.Stewart

by Neil Stewart

Civilian arts editor Neil D.A. Stewart looks back over the last 12 months and gives us his take on the most impressive reads of the year

Slaves to fashion | St Barths is heating up

Slaves to fashion | St Barths is heating up

by Neil Stewart

“I saw your hat and just had to ask if it came from the same milliner as mine did!”

High kulcha | Review: Chutney Mary, London

High kulcha | Review: Chutney Mary, London

by Neil Stewart

"With an eye to London’s fancier and fussier diners, the tandoori roti is gluten free, and the naan bread made with spelt"

Blue Hill at Stone Barns | America’s most radical restaurant

Blue Hill at Stone Barns | America’s most radical restaurant

by Neil Stewart

Dan Barber is shaking up "farm to table" by reinventing the farm

Clock, marrow stock and two streaky tables | The Clocktower restaurant, New York

Clock, marrow stock and two streaky tables | The Clocktower restaurant, New York

by Neil Stewart

To eat at Jason Atherton's first restaurant in New York, you’ll have to find it first