Just before winter hit Europe, Sudi Pigott soaked up the last rays of autumn at the new Domaine de Manville in Provence. It’s definitely on her list for a revisit in spring
Sudi Pigott eats her way around Singapore, from the best low-fi hawker stalls to the most experimental and rarefied fine dining in town. And yes, there’s durian on the menu
From the Great British seaside to the carousel at Mumbai airport with Zandra Rhodes
Colonial grande dame or whitewashed tourist trap?
Sudi Pigott finds the earth moves for her in some unexpected ways, at South Kensington's Ampersand Hotel
One town, 16 Michelin stars, mountains of molecular pintxos
"Doctor Corradin suggests I need to build on what the Chinese call 'zhi' – will and determination. As he puts it, I need to 'become my own best friend.' I emerge tearful"
The superstar chef who takes inspiration from Thelonious Monk, Picasso and Gertrude Stein, feeds Lou Reed and Cindy Sherman, and reinvented osso buco
As she looks at the line up for this, the 20th anniversary of the St Moritz Gourmet Food Festival, Sudi Pigott explains why you'll always find her in the kitchen at parties
The first chef to run three restaurants, in three cities, with three Michelin stars
