FOOD+DRINK

Recipes, reviews, farms and tables

Eleven thousand feet and rising: Mil, Peru

Eleven thousand feet and rising: Mil, Peru

by Neil D.A. Stewart

Mil is Peruvian wunderkind Virgilio Martínez’s high-wire, high-altitude new endeavour. But is it delicious?

The top of the city | Mikla, Istanbul

The top of the city | Mikla, Istanbul

by David J Constable

David J Constable on chef Mehmet Gürs and a restaurant with a unique perspective

Hot meets cool | London’s new Indian flavours

Hot meets cool | London’s new Indian flavours

by Derek Guthrie

"I'm from Glasgow and my playmate is from Bradford so Punjabi food, and in his case Pakistani, are, er, meat and chapatis to us both"

What we talk about when we talk about menus | George Reynolds on Diana Henry’s <em> How To Eat a Peach </em>

What we talk about when we talk about menus | George Reynolds on Diana Henry's How To Eat a Peach

by George Reynolds

George Reynolds on Diana Henry's How To Eat a Peach

Party o’three review: Foxlow, Soho

Party o’three review: Foxlow, Soho

by Civilian London

"It’s almost wakame-like. Am I that pretentious? Can I help it that I’ve put everything in the world in my mouth already? But I think they’ve ceviche-d this, or something. It’s got a citrusy thing"

What’s wrong with Babylonstoren?

What’s wrong with Babylonstoren?

by George Reynolds

"It is clear much more thought has gone into how it looks than how it eats"

Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

by David J Constable

"A Star Trek-style sliding door reveals a hallway, at the end of which is a lightless lift. I enter and wait to ascend (or descend, it's not clear which), then a ceiling light blasts on and music begins... "

Where I eat (a lot of) dim sum in London

Where I eat (a lot of) dim sum in London

by Derek Guthrie

"These small pleasures have arrived: brightly coloured novelty shapes for millennials"

Hakkasan Mayfair, relatively little Razzle left

Hakkasan Mayfair, relatively little Razzle left

by George Reynolds

"It’s 8PM on a Friday night at Hakkasan Mayfair and a urinal is leaking piss"

Borderlines | Review: Mirazur, Menton, France

Borderlines | Review: Mirazur, Menton, France

by David J Constable

"Then bread arrives. Outlandish and spectacular bread. In shapes and colours I don't recognise …"