"The staff are dressed in a style best described as Murder Circus: equal parts waistcoats and straightjackets"
"Her family's culinary history is so intense there’s demi-glace coursing through her veins"
"It’s not food that’s the star here. So here’s the hook, the catch, the crook of it all..."
"This is serious wine drinking with a knowing wink, including a man-sized wooden corkscrew in the foyer"
Midtown Manhattan’s most famous Swedish fine dining room has come to Europe
David J Constable explores the amazing, strange and controversial flavours and techniques of the macaron maestro
George Reynolds gets his eye-roll ready for some #cleaneating with the debut of the Sqirl cookbook and finds it’s more about innovative jams that he’s unlikely to be making at home
"It's earthy and rich, creamy from the pink beet hummus, and impossible to pickup"