FOOD+DRINK

Recipes, reviews, farms and tables

Netflix and brill | Review: La Marine, Noirmoutier

Netflix and brill | Review: La Marine, Noirmoutier

by Derek Guthrie

"Dinner starts proper with the world's oddest signature dish …"

Super chouette Soho | Review: Upstairs at The French

Super chouette Soho | Review: Upstairs at The French

by Derek Guthrie

"There's a shimmer in the wallpaper that speaks of a more familiar, outré Soho, than secret wartime plotting"

Can you say … Ynyshir?

Can you say … Ynyshir?

by Karen Krizanovich

"Unrivalled as a host, her death a week afterwards was unreasonably and irrationally upsetting to me: I’d only known her for a few hours"

Déjà pho | A food tour of Vietnam

Déjà pho | A food tour of Vietnam

by Neil D.A. Stewart

"I started as I would continue: perched on a tiny plastic chair at 7am." Neil D.A. Stewart eats his way from Hanoi to Saigon, but skips the dog

George Reynolds on the new Nahm

George Reynolds on the new Nahm

by George Reynolds

"The whole fried fish at Nahm is delicious, but it’s not as impactful as eating a whole fish at a beachside restaurant, sand between your toes, flesh and crispy skin and garlic-chilli-lime nahm jim between your fingers"

We love … the Japanese toilets at M Threadneedle Street

We love … the Japanese toilets at M Threadneedle Street

by Civilian London

"It’s one that raises the seat for you as you approach, lest you find touching a toilet seat a kind of degeneracy"

Hot table | Review: Hide, London

Hot table | Review: Hide, London

by Derek Guthrie

"They knew the farmer's name, the strain of tomato used in the gazpacho, the fresh herbs used in that morning's Italian crispbread"

Aw shucks | Where to eat oysters in London

Aw shucks | Where to eat oysters in London

by Karen Krizanovich

"I’m sure vegetables aren’t dead so oysters are not for vegans"

Eleven thousand feet and rising: Mil, Peru

Eleven thousand feet and rising: Mil, Peru

by Neil D.A. Stewart

Mil is Peruvian wunderkind Virgilio Martínez’s high-wire, high-altitude new endeavour

The top of the city | Mikla, Istanbul

The top of the city | Mikla, Istanbul

by David J Constable

David J Constable on chef Mehmet Gürs and a restaurant with a unique perspective