FOOD+DRINK

Recipes, reviews, farms and tables

Three things in London I’m eating right now

Three things in London I’m eating right now

by Mark C. O'Flaherty

"One recurrent comment has been: 'Truffle and fontina pizza for £29!? WTF!??'"

Everyone else loves Páteo at Bairro do Avillez in Lisbon … did I go to the same restaurant!?

Everyone else loves Páteo at Bairro do Avillez in Lisbon … did I go to the same restaurant!?

by Neil Stewart

"When I go to the toilet, I happen upon a waitress spraying copious amounts of stain remover upon the man whose chinos she has spilled food all down"

Review: Il Palagio at Four Seasons Firenze

Review: Il Palagio at Four Seasons Firenze

by Neil Stewart

"'That’s Tommy Hilfiger!' my companion stage-whispers"

Party o’three review: Kaspar’s at The Savoy

Party o’three review: Kaspar’s at The Savoy

by Civilian London

"I had my last honeymoon here at The Savoy. We had to get the dealer out at 3am …"

Review: Masseria by Nicholas Stefanelli, Washington DC

Review: Masseria by Nicholas Stefanelli, Washington DC

by Derek Guthrie

"But when a friend who knows about these things asked me if I’d been to the sizzling hotspot, I had to consult a map. 4th Street north east?? Dear God. Where’s that?"

Goodbye Gaggan

Goodbye Gaggan

by David J Constable

Gaggan in Bangkok made it to number seven in The World's 50 Best Restaurants list 2017. So why is it closing?

Glasgow new, and old-new | Six by Nico and The Ubiquitous Chip

Glasgow new, and old-new | Six by Nico and The Ubiquitous Chip

by Derek Guthrie

"According to the preternaturally handsome maitre'd it was all his own choice. Hmmm, I demurred …"

Don’t answer back: Faymous last words

Don’t answer back: Faymous last words

by George Reynolds

"It’s a doozy, a murder by a million cuts so subtle that on first reading you can’t quite understand how a restaurant came to be lying in front of you in a puddle of its own viscera, twitching its last"

That’s your allotment | Review: Flat Three, London

That’s your allotment | Review: Flat Three, London

by David J Constable

"An insipid carrot sorbet with rhubarb, olive oil and bergamot is a timely cooling aid, but there's rarely ever much to be enjoyed from a carrot"

Praised beef

Praised beef

by Derek Guthrie

Red meat may now be as bad for us as it is for the planet, but temptation for the carnivore is anything but rare. Derek Guthrie chews the fat