FOOD+DRINK

Recipes, reviews, farms and tables

Goodbye Gaggan

Goodbye Gaggan

by David J Constable

Gaggan in Bangkok made it to number seven in The World's 50 Best Restaurants list 2017. So why is it closing?

Glasgow new, and old-new | Six by Nico and The Ubiquitous Chip

Glasgow new, and old-new | Six by Nico and The Ubiquitous Chip

by Derek Guthrie

"According to the preternaturally handsome maitre'd it was all his own choice. Hmmm, I demurred …"

Don’t answer back: Faymous last words

Don’t answer back: Faymous last words

by George Reynolds

"It’s a doozy, a murder by a million cuts so subtle that on first reading you can’t quite understand how a restaurant came to be lying in front of you in a puddle of its own viscera, twitching its last"

That’s your allotment | Review: Flat Three, London

That’s your allotment | Review: Flat Three, London

by David J Constable

"An insipid carrot sorbet with rhubarb, olive oil and bergamot is a timely cooling aid, but there's rarely ever much to be enjoyed from a carrot"

Praised beef

Praised beef

by Derek Guthrie

Red meat may now be as bad for us as it is for the planet, but temptation for the carnivore is anything but rare. Derek Guthrie chews the fat

Nearly, not quite

Nearly, not quite

by George Reynolds

"The experience is not world class enough, often enough"

Roll out! Roll out! | Review: Tandoor Chop House

Roll out! Roll out! | Review: Tandoor Chop House

by George Reynolds

"If there is a bill of fare more precisely calibrated to give a male late millennial food dork an overwhelming case of the FOMOs, I can’t imagine it"

Clusteryuck | Review: StreetXO, London

Clusteryuck | Review: StreetXO, London

by George Reynolds

"The staff are dressed in a style best described as Murder Circus: equal parts waistcoats and straightjackets"

Rich pickings | Review: La Dame de Pic London

Rich pickings | Review: La Dame de Pic London

by Derek Guthrie

"Her family's culinary history is so intense there’s demi-glace coursing through her veins"

Two of everything | Review: Twins, Moscow

Two of everything | Review: Twins, Moscow

by David J Constable

"It’s not food that’s the star here. So here’s the hook, the catch, the crook of it all..."