Midtown Manhattan’s most famous Swedish fine dining room has come to Europe
"I’ve only had one bad meal in Hong Kong, and that’s the one at the top of this article"
"Heavy industry departed a long time ago, and most Glaswegians regard it as a commuter rat run en route to somewhere more interesting. A tad unfair TBH"
" I stepped out on to my little balcony several times to view the water and distant mountains, and not once was the air like milk. Not even the condensed stuff, which I like"
"On one occasion my passport was thrown back at me because I hadn’t held it open at the correct page: I was sent to the end of the queue"
"Pretty soon you grasp that this car is smarter than you"
Derek Guthrie reluctantly braves lunch at Indigo at One Aldwych in London
"I’ve no doubt, a very long time ago, somebody did put a Mars Bar into a deep fat fryer for a jolly jape, but like Nessie, it only became a thing because it fitted our collective need to believe in the unbelievably ghastly"
"Up there,” someone gestured, "is where they, er, sat"
The latest three star addition to Germany’s Michelin firmament – Christian Jurgens’s very different expression of Bavarian cuisine