Recipes, reviews, farms and tables
"Twisting the TFL slogan, if you see something, taste something. There are sparkling wines wherever you go"
"Then I went to see Princess Diana’s colonic cleanser, got flushed out, and was told I was allergic to wheat"
New Dom Pérignon releases are sophisticated bottles for those who really appreciate the house’s reductive style
"Upstairs, the mood remains tactile yet restrained: oak, stone, brass, and linen of the artfully crumpled sort"
"Every day is a good enough reason for a glass, but Krug isn’t an everyday champagne"
"The snooty local wine shop doesn’t sell it because it’s too common. But if it’s good enough for the locals, it’s definitely good enough for me"
"Bottomless champagne is rarely seen this side of one’s first wedding when daddy is paying"
"I poured the sauce into my dessert spoon and ate by itself, mouthful by sumptuous sticky mouthful"
'I have no idea what made Michelin knock a star off, because this is as good as Cantonese gets"
"It’s a stupendous, momentous bottle but it’s also extremely fun to drink"
