George Reynolds gets his eye-roll ready for some #cleaneating with the debut of the Sqirl cookbook and finds it’s more about innovative jams that he’s unlikely to be making at home
"Throw in some shit puns and the odd murderous glint from definite Brexiteer Mary Berry, and you've got a mystifyingly popular TV juggernaut"
"I simply don't understand the adulation directed towards Barrafina..."
"The most dreaded question you can ask at 10AM on a Saturday morning: 'Where are we going for brunch?'"
Why I just don't like Osteria Francescana as much as everyone else
Sam and Sam Clark have opened a Morito on Hackney Road. George Reynolds loves all things Moro, so why won't he be going back?
"Watching this sort of film in 2016 is a question of how much of your curate's egg you can stomach being revolting before you throw up"
Locavore in Bali promises "modern cuisine, local produce". George Reynolds isn't convinced
For years George Reynolds struggled to get a grip on Chinese food. What was his problem?