Graphic, sleek, strong, super sharp and absolutely luxurious – the Michelin starred scientist of contemporary French haute cuisine has created the ultimate set of kitchen tools
"There's a brand new dance..." Dries van Noten, Roland Mouret and Todd Lynn take the floor
"There’s the bleakness, the dark nights and alcohol. We border the same seas and share a similar landscape"
From fonts to filament bulbs, how Ace Hotel redesigned… just about everything
Strong graphics and an unlikely partnership from the heavy hitting French and Japanese design houses
33 & One Third will be the only restaurant in London to serve artisanal popcorn. The eight-course Showtime tasting menu (£38) incorporates the most innovative varieties – from trad butter and salted to miso and beetroot with goat’s curd
"Airplane food is another thing altogether. I can’t resist it"
The Michelin starred chef has taken on the role of Culinary Director for the railway and created new menus for Business Premier passengers
