Jack Hanley

Clam up | Review: The Clam, New York

Don't go to Mike Price's new seafood restaurant in New York for a light meal. But do go for the people watching and the Parker House rolls

Review: Stephen Petronio Company, 30th anniversary, New York

by Jack Hanley

"It all felt as flimsy, pretty and ephemeral as the low-key, romantic score by Michael Nyman that settled over the top of it like a spritz of eau de toilette"

Review: Air France Business class – Paris (CDG) to Tokyo (NRT)

by Jack Hanley

"It’s probably best to think of a high altitude picnic rather than a Relais & Chateaux extravaganza in the slipstream"

Review: Canal House, Amsterdam

by Jack Hanley

"There’s a slight fetish feel in the use of black elasticated bandaging around the dining chairs – reminiscent of Margiela perhaps, but dark"

Review: Conservatorium Hotel, Amsterdam

by Jack Hanley

Ridiculously heavy doors and a fabulously heavyweight restaurant anchor the most lavish and visually pleasing new hotel to open in Amsterdam in living memory - right opposite the revamped Stedelijk Museum

Review: Tom Aikens, London

by Jack Hanley

The flame-haired chef has technique to burn, but… what next?

Review: Reflets par Pierre Gagnaire, Dubai

by Jack Hanley

It's a little weird. But what would an evening of Pierre Gagnaire dining be without a little weirdness? Mark C.O'Flaherty hails Reflets as the best restaurant in Dubai

Review: Saint James Paris

by Jack Hanley

"Of all the things the Parisians pull off with aplomb, it’s their way with leopard-print that I most admire"

Review: The Setai Fifth Avenue, New York

by Jack Hanley

A five star skyscraper, next to the Empire State Building, with a touch of Zen and a lot of vanilla

Review: Air Asia – Kuala Lumpur (LCCT) to Siem Reap (REP)

by Jack Hanley

"The boarding process was the most disorganised I’ve ever experienced in all my years of flying, but having spent time in the company of Air Asia’s online booking engine, I wasn’t surprised"

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