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Karen Krizanovich

Karen Krizanovich on Fischer’s

Karen Krizanovich on Fischer’s

by Karen Krizanovich

Corbin & King's new Austrian eatery in Marylebone
Gulag Archipelago

Gulag Archipelago

by Karen Krizanovich

Civilian Editor-at-large Karen Krizanovich goes to dinner and doesn't eat
Antipasti, primi… turkey | Venice on film

Antipasti, primi… turkey | Venice on film

by Karen Krizanovich

"They filmed in the market and they were charged thousands of Euros because the shops said they’d lose business on the first day of the week. The market is never open on Monday anyway, so pffft."
How the world went Venetian: the rise and rise of the Aperol spritz

How the world went Venetian: the rise and rise of the Aperol spritz

by Karen Krizanovich

Two years ago, it was an insider's drink, or something you just had on holiday. Now it's all over the shop. Karen Krizanovich gets the Venetian spirit and becomes seduced by the Aperol spritz
Dinner from Cannes

Dinner from Cannes

by Karen Krizanovich

"What you eat marks out your status as clearly as your festival pass." Karen Krizanovich dines her way around the Cannes Film Festival 2013
You smell. Good. Scents, common scents and non scents

You smell. Good. Scents, common scents and non scents

by Karen Krizanovich

"My mother’d retch at the quite popular scent Youth Dew, saying it smelled like formaldehyde. She’d wear scent carelessly, hardly at all. In contrast to her, I wanted to leave a heavy trail of 'I’m here!'"
Chicken or beef?

Chicken or beef?

by Karen Krizanovich

"Nothing says 'I’m in Africa' like being served a brightly coloured juice drink made from pine nuts and a hermetically-sealed smoked sausage as you fly over the Kalahari, trying not to notice the spelling errors on the airplane engines"