"A text that wants to be a piece of music is on a hiding to nothing." Neil Stewart finds much to infuriate and annoy in Kirsty Gunn's new book
Often weird, sometimes wild - this is one of the most innovative culinary experiences you can have in South America. It's just a shame about the room
This Piet Boon-designed greenhouse to table restaurant has colour coordinated diners and no menu
Filament bulbs? Check. Raw industrial surfaces? Check. The best weekend brunch in Melbourne? Very possibly…
We test drive the Bentley Mulsanne to NORD Architecture's Shingle House in Dungeness
A masterpiece in four movements - Ali Smith's new book is a profound meditation on love, loss and art. But is it fiction or non-fiction?
The "33rd best restaurant in the world" is surreal, peculiar and quite amazing
"Power comes from the rapid intercutting between the Blue Ridge setting, all creeks, trees, boulders and birches, and the arid, blasted urban ruinscape of occupied Iraq"
"120 years on, Edmond de Goncourt's appraisal of the restaurant stands true: this may be the most exciting venue on planet Earth in which to have your dinner"
There is a corner of the American North West that is nirvana for bibliophiles – Powell's Books in Portland, Oregon, the biggest independent new and used bookshop in the world
