Neil Stewart travels through the 4000+ pages of Marcel Proust's masterwork via Brazil, Scotland, Turkey and Australia
A bewildering hour from San Sebastian, Asador Etxebarri has acquired near mythical status as the best grill restaurant in the world
Small plates, small room: so far, so standard Shoreditch. And yet Gunpowder is bringing something unique to the east London dining scene
Civilian arts editor Neil D.A. Stewart looks back over the last 12 months and gives us his take on the most impressive reads of the year
“I saw your hat and just had to ask if it came from the same milliner as mine did!”
"With an eye to London’s fancier and fussier diners, the tandoori roti is gluten free, and the naan bread made with spelt"
Dan Barber is shaking up "farm to table" by reinventing the farm
To eat at Jason Atherton's first restaurant in New York, you’ll have to find it first
The new Renzo Piano Whitney in the Meatpacking is the talk of the town. Its exterior spaces are full of tourists snapping the skyline. But what's the art inside actually like?
"It’s a classic Enright line: your shoulders tense up with discomfort even as you’re laughing"
