Rebecca Fortey

Scandinavian heat at Scotland Yard | Ekstedt at The Yard, London

Scandinavian heat at Scotland Yard | Ekstedt at The Yard, London

by Rebecca Fortey

"Scotland Yard Hotel: a handsome but solid red brick townhouse where a sunbeam wouldn’t show its face for fear of getting itself arrested"

Review: Manhattan Beach by Jennifer Egan

by Rebecca Fortey

"I was distracted by the density of references to specific brands, cuts of clothes, and dialogue plucked from the movies – 'capeesh?'"

Northern California suites | A triptych of Ritz-Carltons

Northern California suites | A triptych of Ritz-Carltons

by Rebecca Fortey

"This is the kind of landscape that restores the soul. Briefly, the tawdry business of the Presidential election seems irrelevant to notions of America at its core"

Barefoot luxury | Review: Sake no Hana, London

Barefoot luxury | Review: Sake no Hana, London

by Rebecca Fortey

Rebecca Fortey tries out the new Umai menu at Sake no Hana, experiences some hits and some misses, but lives to tell the tale

Very few reservations | Review: Antidote, London

Very few reservations | Review: Antidote, London

by Rebecca Fortey

The upstairs restaurant at Antidote in Soho is serving flawless food, and same day reservations are a doddle. What’s going on?, asks Rebecca Fortey

Review: <em>Can’t and Won’t</em> by Lydia Davis

Review: Can’t and Won’t by Lydia Davis

by Rebecca Fortey

"Does her close observation of the everyday often tip into the purely mundane?"

Review: <em>Bark</em> by Lorrie Moore

Review: Bark by Lorrie Moore

by Rebecca Fortey

"The quieter sadness of some stories made me wonder whether the collection should perhaps have been named after its first story: 'debarking', it turns out, is the process by which a dog’s voice is softened to make it less startling to the human ear"

Grace Belgravia | London’s women-only private members club

Grace Belgravia | London’s women-only private members club

by Rebecca Fortey

"If I designed a women-only club, pungent cocktails and meaty tapas would be served up between treatments"

Review: Hotel Palazzo Caracciolo, Naples

Review: Hotel Palazzo Caracciolo, Naples

by Rebecca Fortey

"Skip the hot food, which is not what Italy does in the morning, and instead slice yourself some prosciutto off the bone, grab some of the excellent bread and order a thick, black espresso"

Review: Boulud Sud, New York

Review: Boulud Sud, New York

by Rebecca Fortey

"We are surrounded by clientele of the older, opera-going sort. They have great faces: part lived-in, part experimented-with"