FOOD+DRINK

Recipes, reviews, farms and tables

Michelin mastery by Le Ton | Le Du, Bangkok

"It is a deliriously fearsome bash of fire and sour and salt and smoke, of the high ethereal waft of Thai basil and lemongrass, with mint and coconut creams lending soothing depths"

Eleven thousand feet and rising: Mil, Peru

by Neil D.A. Stewart

Mil is Peruvian wunderkind Virgilio Martínez’s high-wire, high-altitude new endeavour

Stretching the tastebuds | Canvas, Bangkok

by David J Constable

"A beefy specimen, the innards are removed and mixed with diced kumquat, lemongrass and dala, then reattached to the head and plated with artistic flair"

Hot meets cool | London’s new Indian flavours

by Derek Guthrie

"I'm from Glasgow and my playmate is from Bradford so Punjabi food, and in his case Pakistani, are, er, meat and chapatis to us both"

Sathorn rising | The Dining Room at The House on Sathorn, Bangkok

by David J Constable

"Caught off the west coast of Koh Chang, the whole body, tentacles and all, are used, the black ink underneath the body giving the illusion of a squid-shaped shadow"

What we talk about when we talk about menus | George Reynolds on Diana Henry’s <em> How To Eat a Peach </em>

What we talk about when we talk about menus | George Reynolds on Diana Henry's How To Eat a Peach

by George Reynolds

George Reynolds on Diana Henry's How To Eat a Peach

Party o’three review: Foxlow, Soho

by Civilian London

"It’s almost wakame-like. Am I that pretentious? Can I help it that I’ve put everything in the world in my mouth already? But I think they’ve ceviche-d this, or something. It’s got a citrusy thing"

Puffed-up luxe and Satan’s cock | Wing Lei, Macau

by David J Constable

"With liberal lashings of prickly Chinese ash, my tongue quickly numbed, my gums swelled and my tonsils rattled like one of those cartoon-tooting train whistles'

Gaggan goes on | Mihara Tofuten, Bangkok [CLOSED]

by David J Constable

"Yep, tofu. An entire restaurant dedicated to squidgy, silken bean curd. Doesn't that just sound like the most ridiculous idea ever? Who's backing this?"

What’s wrong with Babylonstoren?

by George Reynolds

"It is clear much more thought has gone into how it looks than how it eats"

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