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FOOD+DRINK

Recipes, reviews, farms and tables

Déjà pho | A food tour of Vietnam

Déjà pho | A food tour of Vietnam

by Neil D.A. Stewart

"I started as I would continue: perched on a tiny plastic chair at 7am." Neil D.A. Stewart eats his way from Hanoi to Saigon, but skips the dog
George Reynolds on the new Nahm

George Reynolds on the new Nahm

by George Reynolds

"The whole fried fish at Nahm is delicious, but it’s not as impactful as eating a whole fish at a beachside restaurant, sand between your toes, flesh and crispy skin and garlic-chilli-lime nahm jim between your fingers"
British accents | JAAN by Kirk Westaway, Singapore

British accents | JAAN by Kirk Westaway, Singapore

by David J Constable

"And I hate frogs, like a proper extreme hate. Slimy, little, croaking, pustule-skinned bastards"
Labyrinth | Seriously Singaporean

Labyrinth | Seriously Singaporean

by David J Constable

"I arrived here by choice, then found myself rooted and homeless without a roof over my head"
We love … the Japanese toilets at M Threadneedle Street

We love … the Japanese toilets at M Threadneedle Street

by Civilian London

"It’s one that raises the seat for you as you approach, lest you find touching a toilet seat a kind of degeneracy"
Hot table | Review: Hide, London

Hot table | Review: Hide, London

by Derek Guthrie

"They knew the farmer's name, the strain of tomato used in the gazpacho, the fresh herbs used in that morning's Italian crispbread"
Aw shucks | Where to eat oysters in London

Aw shucks | Where to eat oysters in London

by Karen Krizanovich

"I’m sure vegetables aren’t dead so oysters are not for vegans"
Michelin mastery by Le Ton | Le Du, Bangkok

Michelin mastery by Le Ton | Le Du, Bangkok

by David J Constable

"It is a deliriously fearsome bash of fire and sour and salt and smoke, of the high ethereal waft of Thai basil and lemongrass, with mint and coconut creams lending soothing depths"
Eleven thousand feet and rising: Mil, Peru

Eleven thousand feet and rising: Mil, Peru

by Neil D.A. Stewart

Mil is Peruvian wunderkind Virgilio Martínez’s high-wire, high-altitude new endeavour
Stretching the tastebuds | Canvas, Bangkok

Stretching the tastebuds | Canvas, Bangkok

by David J Constable

"A beefy specimen, the innards are removed and mixed with diced kumquat, lemongrass and dala, then reattached to the head and plated with artistic flair"