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FOOD+DRINK

Recipes, reviews, farms and tables

Party o’three review: Foxlow, Soho

Party o’three review: Foxlow, Soho

by Civilian London

"It’s almost wakame-like. Am I that pretentious? Can I help it that I’ve put everything in the world in my mouth already? But I think they’ve ceviche-d this, or something. It’s got a citrusy thing"
Puffed-up luxe and Satan’s cock | Wing Lei, Macau

Puffed-up luxe and Satan’s cock | Wing Lei, Macau

by David J Constable

"With liberal lashings of prickly Chinese ash, my tongue quickly numbed, my gums swelled and my tonsils rattled like one of those cartoon-tooting train whistles'
Gaggan goes on | Mihara Tofuten, Bangkok [CLOSED]

Gaggan goes on | Mihara Tofuten, Bangkok [CLOSED]

by David J Constable

"Yep, tofu. An entire restaurant dedicated to squidgy, silken bean curd. Doesn't that just sound like the most ridiculous idea ever? Who's backing this?"
What’s wrong with Babylonstoren?

What’s wrong with Babylonstoren?

by George Reynolds

"It is clear much more thought has gone into how it looks than how it eats"
Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

by David J Constable

"A Star Trek-style sliding door reveals a hallway, at the end of which is a lightless lift. I enter and wait to ascend (or descend, it's not clear which), then a ceiling light blasts on and music begins... "
Where I eat (a lot of) dim sum in London

Where I eat (a lot of) dim sum in London

by Derek Guthrie

"These small pleasures have arrived: brightly coloured novelty shapes for millennials"
Hakkasan Mayfair, relatively little Razzle left

Hakkasan Mayfair, relatively little Razzle left

by George Reynolds

"It’s 8PM on a Friday night at Hakkasan Mayfair and a urinal is leaking piss"
Borderlines | Review: Mirazur, Menton, France

Borderlines | Review: Mirazur, Menton, France

by David J Constable

"Then bread arrives. Outlandish and spectacular bread. In shapes and colours I don't recognise …"
Leo season | Chef Leonor Espinosa roars in Bogotá

Leo season | Chef Leonor Espinosa roars in Bogotá

by David J Constable

"It makes me wonder, along with arrechón, could Leo be Colombia's sexiest restaurant?"
The top of the city | Mikla, Istanbul

The top of the city | Mikla, Istanbul

by David J Constable

David J Constable on chef Mehmet Gürs and a restaurant with a unique perspective