FOOD+DRINK

Recipes, reviews, farms and tables

Review: Masseria by Nicholas Stefanelli, Washington DC

"But when a friend who knows about these things asked me if I’d been to the sizzling hotspot, I had to consult a map. 4th Street north east?? Dear God. Where’s that?"

Goodbye Gaggan

by David J Constable

Gaggan in Bangkok made it to number seven in The World's 50 Best Restaurants list 2017. So why is it closing?

Glasgow new, and old-new | Six by Nico and The Ubiquitous Chip

by Derek Guthrie

"According to the preternaturally handsome maitre'd it was all his own choice. Hmmm, I demurred …"

Don’t answer back: Faymous last words

by George Reynolds

"It’s a doozy, a murder by a million cuts so subtle that on first reading you can’t quite understand how a restaurant came to be lying in front of you in a puddle of its own viscera, twitching its last"

That’s your allotment | Review: Flat Three, London

by David J Constable

"An insipid carrot sorbet with rhubarb, olive oil and bergamot is a timely cooling aid, but there's rarely ever much to be enjoyed from a carrot"

Praised beef

by Derek Guthrie

Red meat may now be as bad for us as it is for the planet, but temptation for the carnivore is anything but rare. Derek Guthrie chews the fat

Nearly, not quite

by George Reynolds

"The experience is not world class enough, often enough"

Roll out! Roll out! | Review: Tandoor Chop House

by George Reynolds

"If there is a bill of fare more precisely calibrated to give a male late millennial food dork an overwhelming case of the FOMOs, I can’t imagine it"

Clusteryuck | Review: StreetXO, London

by George Reynolds

"The staff are dressed in a style best described as Murder Circus: equal parts waistcoats and straightjackets"

Rich pickings | Review: La Dame de Pic London

by Derek Guthrie

"Her family's culinary history is so intense there’s demi-glace coursing through her veins"

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