Recipes, reviews, farms and tables
"The soup is the flavour equivalent of wrapping a blanket over your shoulders as autumn starts to bite. I could eat it, as they say round our way, to a band playing"
"I went to Gordon Ramsay’s house to photograph his dog for Tatler once. Even he couldn’t quite believe it was happening"
"I simply don't understand the adulation directed towards Barrafina..."
"The most dreaded question you can ask at 10AM on a Saturday morning: 'Where are we going for brunch?'"
"This twilight zone of carbs and stupidity is typically an expensive, expansive run of ordinary sandwiches cut into small triangles"
"Here's the problem with champagne (I'm just going to come right out and say it): most of it isn't very good"
Why I just don't like Osteria Francescana as much as everyone else
"Stepping into the place is like stepping into a finely crafted version of The Great Gatsby, only without the death and the boats"
Neil Stewart reviews Grant Achatz's radical reopened Alinea in Chicago
"Growing up in the archetypal Irish family home in the 1970s, I despised most food that wasn’t from our favourite fish and chip shop"
