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FOOD+DRINK

Recipes, reviews, farms and tables

Chinese syndrome | The anxiety of egg-fried rice

Chinese syndrome | The anxiety of egg-fried rice

by George Reynolds

For years George Reynolds struggled to get a grip on Chinese food. What was his problem?
Party o’three review: Hakkasan, London

Party o’three review: Hakkasan, London

by Civilian London

"I read somewhere – in one of those 'My (insert name of city you’re promoting your shit in)' pieces - that Kim Kardashian loves the ribs here. Which makes you think, it really does"
High kulcha | Review: Chutney Mary, London

High kulcha | Review: Chutney Mary, London

by Neil D.A. Stewart

"With an eye to London’s fancier and fussier diners, the tandoori roti is gluten free, and the naan bread made with spelt"
Evergreen | The Ivy reborn

Evergreen | The Ivy reborn

by Jennifer Sharp

Jennifer Sharp on the rebirth of The Ivy in London, and "people who matter"
Go west, get bent | Review: Casa Cruz, London

Go west, get bent | Review: Casa Cruz, London

by Mark C. O'Flaherty

"The whole thing feels like a tarted-up 1970s classic destination – a bit Trampy, with a whole lot of hurly-Birley"
Blue Hill at Stone Barns | America’s most radical restaurant

Blue Hill at Stone Barns | America’s most radical restaurant

by Neil D.A. Stewart

Dan Barber is shaking up "farm to table" by reinventing the farm
Where is everybody? | The Polo Lounge at The Beverly Hills Hotel

Where is everybody? | The Polo Lounge at The Beverly Hills Hotel

by Chrissy Iley

Chrissy Iley on Sharia Law and McCarthy Salads at The Polo Lounge
Party o’three review: Allan Pickett at Sanderson London

Party o’three review: Allan Pickett at Sanderson London

by Civilian London

"Sanderson (never 'the') is London’s original cool hotel, unless you have a thing for The Hempel. And for the duration of the summer there’s an Allan Pickett residency."

Parle necklace | Review: Craft London

Parle necklace | Review: Craft London

by Monisha Rajesh

"On this occasion I felt nothing but intense loathing for the fifty-year-old women in sequined tops, swinging their bingo wings in my face, and the teenage girls stroking freshly straightened hair and reapplying No.17 lip gloss"
Third wave Joe | The Black Lab Coffee House, London

Third wave Joe | The Black Lab Coffee House, London

by Corinna Tomrley

"A great cup of coffee does something to you. It’s a dance between your taste buds and that part of the brain that processes pleasure"