Recipes, reviews, farms and tables
The latest three star addition to Germany’s Michelin firmament – Christian Jurgens’s very different expression of Bavarian cuisine
"I’m quite happy that I won’t be around for the Soho of the next century"
The tedium of the anachronistic door policy
How do you like your cauliflower steak? Cafe Clover is quite the scene, and full of Zeitgeisty veg-focused cooking
"Kobe mythology, incidentally, has cows seduced by music and massaged with beer. The reality is somewhat different"
"The alarming sounding chocolate xiao long bao is a thing of great joy"
"I’ve seen frankly alarming pictures of people eating the balut whole, but I went spoonful by cautious spoonful"
Rosie Birkett couldn’t take a holiday, she had a book to write. Then she got a dog, and a desire for some Rick Stein fish & chips and sea air. Cue Cornwall
"Who gives a fig about blagging your way into the Polo Bar when you can flick through a grill menu (with a mysteriously large selection of sushi) while watching home movie footage of a bunch of guys in grey beards high-kicking through their ankle-length black coats on the Tel Aviv tarmac next to an El Al jumbo?"
Fashion forward cakes are all the rage. Michelle Scott tucks into the afternoon Prêt-à-Portea at The Berkeley in London and thinks she might actually prefer something a bit more Primark, Builder’s and Battenberg than haute couture
