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Recipes, reviews, farms and tables

Clock, marrow stock and two streaky tables | The Clocktower restaurant, New York

Clock, marrow stock and two streaky tables | The Clocktower restaurant, New York

by Neil D.A. Stewart

To eat at Jason Atherton's first restaurant in New York, you’ll have to find it first
James Murphy from LCD Soundsystem just opened a wine bar | The Four Horsemen, Williamsburg

James Murphy from LCD Soundsystem just opened a wine bar | The Four Horsemen, Williamsburg

by Civilian New York City

The Four Horsemen looks like Sweden. Or maybe Melbourne. But it's 100% Brooklyn
Party o’three review: Percy & Founders, London

Party o’three review: Percy & Founders, London

by Civilian London

In the first of an occasional series (until they get bored of it), three of our favourite contributors dine together and compare notes: Simon Gage, vegetarian, Karen Krizanovich, orthorexic, and Stephen Unwin - not doing sugar right now (unless in booze)
Rock and rolls | Brunch at the Rainbow Room, New York City

Rock and rolls | Brunch at the Rainbow Room, New York City

by Civilian New York City

The Rainbow Room at the top of of the Rock is back. And it's all about Sunday brunch
Waiter – there’s a fire on my table! | Review: Restaurant Überfahrt, Bavaria

Waiter – there’s a fire on my table! | Review: Restaurant Überfahrt, Bavaria

by Derek Guthrie

The latest three star addition to Germany’s Michelin firmament – Christian Jurgens’s very different expression of Bavarian cuisine
Last of Soho’s summer wine | Bocca di Lupo, London

Last of Soho’s summer wine | Bocca di Lupo, London

by Derek Guthrie

"I’m quite happy that I won’t be around for the Soho of the next century"
Why Death + Company should kill itself

Why Death + Company should kill itself

by Civilian New York City

The tedium of the anachronistic door policy
The vegetables of 10 Downing Street | Review: Cafe Clover

The vegetables of 10 Downing Street | Review: Cafe Clover

by Neil D.A. Stewart

How do you like your cauliflower steak? Cafe Clover is quite the scene, and full of Zeitgeisty veg-focused cooking
What’s your Beef? Knowing your Kobe from your Kagoshima

What’s your Beef? Knowing your Kobe from your Kagoshima

by Derek Guthrie

"Kobe mythology, incidentally, has cows seduced by music and massaged with beer. The reality is somewhat different"
Bao wow!

Bao wow!

by Civilian New York City

"The alarming sounding chocolate xiao long bao is a thing of great joy"