Recipes, reviews, farms and tables
Fashion forward cakes are all the rage. Michelle Scott tucks into the afternoon Prêt-à-Portea at The Berkeley in London and thinks she might actually prefer something a bit more Primark, Builder’s and Battenberg than haute couture
"First of all, I’m local and I was here before the other reviewers, okay?" Karen Krizanovich’s new favourite neighbourhood restaurant
There’s no dining room more Beverly Hills than Spago Beverly Hills. Chrissy Iley likes it. A lot.
Jennifer Sharp and the new adventures in couverture
Rebecca Fortey tries out the new Umai menu at Sake no Hana, experiences some hits and some misses, but lives to tell the tale
"The scene is at once surreal, grotesque and utterly mesmerizing. I revel in the weirdness of the place"
"It's giving them acknowledgement of their culture, their traditions, their people, and their history"
"Lashings of butter has been added to temper the sting, but this is the Indian subcontinent, where they like their hearty fare hotter than the Gates of Hell"
"I’d love to go back. But I never will"
Swedish superstar chef Mathias Dahlgren redefines luxury
