Recipes, reviews, farms and tables
"I’ve seen frankly alarming pictures of people eating the balut whole, but I went spoonful by cautious spoonful"
Rosie Birkett couldn’t take a holiday, she had a book to write. Then she got a dog, and a desire for some Rick Stein fish & chips and sea air. Cue Cornwall
"Who gives a fig about blagging your way into the Polo Bar when you can flick through a grill menu (with a mysteriously large selection of sushi) while watching home movie footage of a bunch of guys in grey beards high-kicking through their ankle-length black coats on the Tel Aviv tarmac next to an El Al jumbo?"
Fashion forward cakes are all the rage. Michelle Scott tucks into the afternoon Prêt-à-Portea at The Berkeley in London and thinks she might actually prefer something a bit more Primark, Builder’s and Battenberg than haute couture
"First of all, I’m local and I was here before the other reviewers, okay?" Karen Krizanovich’s new favourite neighbourhood restaurant
There’s no dining room more Beverly Hills than Spago Beverly Hills. Chrissy Iley likes it. A lot.
Jennifer Sharp and the new adventures in couverture
Rebecca Fortey tries out the new Umai menu at Sake no Hana, experiences some hits and some misses, but lives to tell the tale
"The scene is at once surreal, grotesque and utterly mesmerizing. I revel in the weirdness of the place"
"It's giving them acknowledgement of their culture, their traditions, their people, and their history"
