Recipes, reviews, farms and tables
"Lashings of butter has been added to temper the sting, but this is the Indian subcontinent, where they like their hearty fare hotter than the Gates of Hell"
"I’d love to go back. But I never will"
Swedish superstar chef Mathias Dahlgren redefines luxury
"Luxury, luscious food, topped off with Garland DNA: the cabaret act that evening was Judy’s daughter, Miss Lorna Luft"
"Avenue G is, for me, that place in Glasgow: it’s like Cheers with coffee"
"Once upon a time, Mr Marks and Mr Spencer operated a grocers’ stall together, but the eponymous Rex and Mariano are likelier to be two people who’ve favourited one another’s Twitter feeds but never actually met"
"So it’s Beverly Hills, but not as you know it." Karen Krizanovich dines at Scarpetta
"In America, steak is always some muscular animal of the plains. It may be hearty, heavy, manly and bloody, but it is never fancy or foreign"
Karen Krizanovich thinks that critics are missing the point at Mayfair's Quattro Passi
The upstairs restaurant at Antidote in Soho is serving flawless food, and same day reservations are a doddle. What’s going on?, asks Rebecca Fortey
