Recipes, reviews, farms and tables
"The scene is at once surreal, grotesque and utterly mesmerizing. I revel in the weirdness of the place"
"It's giving them acknowledgement of their culture, their traditions, their people, and their history"
"Lashings of butter has been added to temper the sting, but this is the Indian subcontinent, where they like their hearty fare hotter than the Gates of Hell"
"I’d love to go back. But I never will"
Swedish superstar chef Mathias Dahlgren redefines luxury
"Luxury, luscious food, topped off with Garland DNA: the cabaret act that evening was Judy’s daughter, Miss Lorna Luft"
"Avenue G is, for me, that place in Glasgow: it’s like Cheers with coffee"
"Once upon a time, Mr Marks and Mr Spencer operated a grocers’ stall together, but the eponymous Rex and Mariano are likelier to be two people who’ve favourited one another’s Twitter feeds but never actually met"
"So it’s Beverly Hills, but not as you know it." Karen Krizanovich dines at Scarpetta
"In America, steak is always some muscular animal of the plains. It may be hearty, heavy, manly and bloody, but it is never fancy or foreign"
