Recipes, reviews, farms and tables
"Avenue G is, for me, that place in Glasgow: it’s like Cheers with coffee"
"Once upon a time, Mr Marks and Mr Spencer operated a grocers’ stall together, but the eponymous Rex and Mariano are likelier to be two people who’ve favourited one another’s Twitter feeds but never actually met"
"So it’s Beverly Hills, but not as you know it." Karen Krizanovich dines at Scarpetta
"In America, steak is always some muscular animal of the plains. It may be hearty, heavy, manly and bloody, but it is never fancy or foreign"
Karen Krizanovich thinks that critics are missing the point at Mayfair's Quattro Passi
The upstairs restaurant at Antidote in Soho is serving flawless food, and same day reservations are a doddle. What’s going on?, asks Rebecca Fortey
Marina O'Loughlin considers the appeal of the long-forgotten golden oldie
"The night could only have been worse had someone thrown themselves out of a window, and at that point the most likely candidate was me"
To Derek Guthrie's considerable relief, Scotland's “best” restaurant has no connection with golf. Apart from the location
"I used to be scared of Wiltons on Jermyn Street. Not just intimidated. Proper scared."
