FOOD+DRINK

Recipes, reviews, farms and tables

Very few reservations | Review: Antidote, London

The upstairs restaurant at Antidote in Soho is serving flawless food, and same day reservations are a doddle. What’s going on?, asks Rebecca Fortey

The allure of old-time dining

by Marina O'Loughlin

Marina O'Loughlin considers the appeal of the long-forgotten golden oldie

Never mind the Oblix

by Monisha Rajesh

"The night could only have been worse had someone thrown themselves out of a window, and at that point the most likely candidate was me"

Fore! | Review: Restaurant Andrew Fairlie at The Gleneagles Hotel

by Derek Guthrie

To Derek Guthrie's considerable relief, Scotland's “best” restaurant has no connection with golf. Apart from the location

Oyster season ahoy | Review: Wiltons, London

by Derek Guthrie

"I used to be scared of Wiltons on Jermyn Street. Not just intimidated. Proper scared."

Setting the record Straits | Where to eat in Singapore right now

by Sudi Pigott

Sudi Pigott eats her way around Singapore, from the best low-fi hawker stalls to the most experimental and rarefied fine dining in town. And yes, there’s durian on the menu

Pretty in pink | David Shrigley at Sketch

by Civilian London

UK artist David Shrigley’s takeover of the Gallery at Sketch has resulted in the pinkest and prettiest dining room in London

Rogano, Glasgow

by Karen Krizanovich

It's as much a city landmark as the nearby Duke of Wellington statue with a traffic cone on its head – Karen Krizanovich digs into the legend of the art deco dining room Rogano, in Glasgow

All the stars | Three star dining in San Sebastián

by Neil D.A. Stewart

Which should make your bucket list: Akelare, Arzak or Martin Berasategui?

Force of Nature | The mother of Grindhaus

by Erin Norris

Ex-dominatrix Erin Norris and her 20 seat sensation in Red Hook

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