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FOOD+DRINK

Recipes, reviews, farms and tables

The allure of old-time dining

The allure of old-time dining

by Marina O'Loughlin

Marina O'Loughlin considers the appeal of the long-forgotten golden oldie
Never mind the Oblix

Never mind the Oblix

by Monisha Rajesh

"The night could only have been worse had someone thrown themselves out of a window, and at that point the most likely candidate was me"
Fore! | Review: Restaurant Andrew Fairlie at The Gleneagles Hotel

Fore! | Review: Restaurant Andrew Fairlie at The Gleneagles Hotel

by Derek Guthrie

To Derek Guthrie's considerable relief, Scotland's “best” restaurant has no connection with golf. Apart from the location
Oyster season ahoy | Review: Wiltons, London

Oyster season ahoy | Review: Wiltons, London

by Derek Guthrie

"I used to be scared of Wiltons on Jermyn Street. Not just intimidated. Proper scared."
Setting the record Straits | Where to eat in Singapore right now

Setting the record Straits | Where to eat in Singapore right now

by Sudi Pigott

Sudi Pigott eats her way around Singapore, from the best low-fi hawker stalls to the most experimental and rarefied fine dining in town. And yes, there’s durian on the menu
Pretty in pink | David Shrigley at Sketch

Pretty in pink | David Shrigley at Sketch

by Civilian London

UK artist David Shrigley’s takeover of the Gallery at Sketch has resulted in the pinkest and prettiest dining room in London
Rogano, Glasgow

Rogano, Glasgow

by Karen Krizanovich

It's as much a city landmark as the nearby Duke of Wellington statue with a traffic cone on its head – Karen Krizanovich digs into the legend of the art deco dining room Rogano, in Glasgow
All the stars | Three star dining in San Sebastián

All the stars | Three star dining in San Sebastián

by Neil D.A. Stewart

Which should make your bucket list: Akelare, Arzak or Martin Berasategui?
Force of Nature | The mother of Grindhaus

Force of Nature | The mother of Grindhaus

by Erin Norris

Ex-dominatrix Erin Norris and her 20 seat sensation in Red Hook
Remorseless eating machines | The world’s biggest buffet

Remorseless eating machines | The world’s biggest buffet

by Nick Harman

Nick Harman takes a stab at the world's biggest buffet: "Every so often someone takes a frantic run at the food, as if it all might disappear any second, which seems possible as it’s all so dreamlike"