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FOOD+DRINK

Recipes, reviews, farms and tables

Clam up | Review: The Clam, New York

Clam up | Review: The Clam, New York

by Jack Hanley

Don't go to Mike Price's new seafood restaurant in New York for a light meal. But do go for the people watching and the Parker House rolls
Karen Krizanovich on Fischer’s

Karen Krizanovich on Fischer’s

by Karen Krizanovich

Corbin & King's new Austrian eatery in Marylebone
Myth | New York’s newest, hardest restaurant to score a reservation at

Myth | New York’s newest, hardest restaurant to score a reservation at

by Civilian New York City

No concierge can help you. No one can get a table. Inside New York’s newest, hardest restaurant to score a reservation at
Octopus and orecchiette | Review: Ristorante da Giulia, Milan

Octopus and orecchiette | Review: Ristorante da Giulia, Milan

by David J Constable

It's on one of the ugliest piazzas in Milan, they do unspeakable things to octopus, and they'd be well advised to spend a few Euro on some decent press photography, but David J Constable has quite the meal at Ristorante da Giulia
Review: Pearl & Ash, New York

Review: Pearl & Ash, New York

by Mark C. O'Flaherty

"The first thing I encountered was a waiter skipping along the bar to Soft Cell. Cute. And they had me at Duran Duran."
Review: Flinders Lane, New York

Review: Flinders Lane, New York

by Neil D.A. Stewart

"I’m so over this pretence that offering meagre portions of food 'to share' is anything other than a way of maximising profit"
If not har gow, when? | The best dim sum in London

If not har gow, when? | The best dim sum in London

by Monisha Rajesh

Siu mai obsessive Monisha Rajesh on the best dim sum in London
From Saint-Tropez to SW7 | Review: Alain Ducasse’s Rivea London

From Saint-Tropez to SW7 | Review: Alain Ducasse’s Rivea London

by Derek Guthrie

"Rivea might very well resemble a shoreside café if your only experience of Ducasse in London has been the mothership at the Dorchester"
Why I detest Duck & Waffle

Why I detest Duck & Waffle

by Michelle Scott

"After seeing how drunk and obnoxious a fair few of the clientele at Duck & Waffle became, I developed some sympathy for the staff"
Review: Shay Cooper at The Goring

Review: Shay Cooper at The Goring

by Rebecca Fortey and Sebastian Roach

"At the Goring, the average age of the clientele is twice that of the frequenter of a Hackney brasserie. However, when it comes to the menu, the differences disappear"