FOOD+DRINK

Recipes, reviews, farms and tables

Hong Kong Hype | Duddell’s

The Ilse Crawford interior is ravishing. And the terrace, above Shanghai Tang, is a Hong Kong CBD hot spot. But what's up with the kitchen at Duddell's?

What’s up with Russ & Daughters Cafe?

by Civilian New York City

Russ & Daughters is a Lower East Side legend. Now there is a Russ & Daughters Cafe. It looks and tastes the part. So what's the problem?

Turn it up to 11 | Eleven Madison Park

by Neil D.A. Stewart

New York's best restaurant is a Willy Wonka wonderful reboot of fine dining

Clam up | Review: The Clam, New York

by Jack Hanley

Don't go to Mike Price's new seafood restaurant in New York for a light meal. But do go for the people watching and the Parker House rolls

Karen Krizanovich on Fischer’s

by Karen Krizanovich

Corbin & King's new Austrian eatery in Marylebone

Myth | New York’s newest, hardest restaurant to score a reservation at

by Civilian New York City

No concierge can help you. No one can get a table. Inside New York’s newest, hardest restaurant to score a reservation at

Octopus and orecchiette | Review: Ristorante da Giulia, Milan

by David J Constable

It's on one of the ugliest piazzas in Milan, they do unspeakable things to octopus, and they'd be well advised to spend a few Euro on some decent press photography, but David J Constable has quite the meal at Ristorante da Giulia

Review: Pearl & Ash, New York

by Mark C. O'Flaherty

"The first thing I encountered was a waiter skipping along the bar to Soft Cell. Cute. And they had me at Duran Duran."

Review: Flinders Lane, New York

by Neil D.A. Stewart

"I’m so over this pretence that offering meagre portions of food 'to share' is anything other than a way of maximising profit"

If not har gow, when? | The best dim sum in London

by Monisha Rajesh

Siu mai obsessive Monisha Rajesh on the best dim sum in London

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