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FOOD+DRINK

Recipes, reviews, farms and tables

Gulag Archipelago

Gulag Archipelago

by Karen Krizanovich

Civilian Editor-at-large Karen Krizanovich goes to dinner and doesn't eat
Possibly the most delicious cocktail of all time

Possibly the most delicious cocktail of all time

by Civilian London

Jason Atherton's head barman Gareth Evans has created the perfect pisco colada
Good taste in Dubai

Good taste in Dubai

by Nick Harman

It's there. You just have to leave your hotel and know where to look
Burning down the Firehouse

Burning down the Firehouse

by Mark C. O'Flaherty

Balazs and Nuno – London’s ultimate double act, or a limited engagement?
Dar Moha | The most romantic restaurant in Marrakech

Dar Moha | The most romantic restaurant in Marrakech

by Neil D.A. Stewart

Neil Stewart dines at the most romantic restaurant in Marrakech
Red necks, red ties | Brad McDonald of The Lockhart

Red necks, red ties | Brad McDonald of The Lockhart

by Civilian London

Chef Brad McDonald on why the English won't eat his muffuletta
Tapas you like it | Review: Ember Yard, London

Tapas you like it | Review: Ember Yard, London

by Neil D.A. Stewart

After the successes of Dehesa, Salt Yard and Opera Tavern, Ember Yard finds London's small plate supreme team at the top of their game and offering (wait for it, wait for it…) reservations
Lima, London style

Lima, London style

by Jennifer Sharp

The best Peruvian restaurants, from Mayfair to Shoreditch
Why we actually rather like the ceiling at Ametsa with Arzak Instruction

Why we actually rather like the ceiling at Ametsa with Arzak Instruction

by Civilian London

They came, they saw, they hated it. But we beg to differ
Sow, sow good | Review: The Pig, The New Forest

Sow, sow good | Review: The Pig, The New Forest

by Mark C. O'Flaherty

"The Pig is a typical, 21st century post-Babington enterprise – the retired-from-clubbing generation’s idea of a country pile"