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FOOD+DRINK

Recipes, reviews, farms and tables

Tapas you like it | Review: Ember Yard, London

Tapas you like it | Review: Ember Yard, London

by Neil D.A. Stewart

After the successes of Dehesa, Salt Yard and Opera Tavern, Ember Yard finds London's small plate supreme team at the top of their game and offering (wait for it, wait for it…) reservations
Lima, London style

Lima, London style

by Jennifer Sharp

The best Peruvian restaurants, from Mayfair to Shoreditch
Why we actually rather like the ceiling at Ametsa with Arzak Instruction

Why we actually rather like the ceiling at Ametsa with Arzak Instruction

by Civilian London

They came, they saw, they hated it. But we beg to differ
Sow, sow good | Review: The Pig, The New Forest

Sow, sow good | Review: The Pig, The New Forest

by Mark C. O'Flaherty

"The Pig is a typical, 21st century post-Babington enterprise – the retired-from-clubbing generation’s idea of a country pile"
Hair of the dog

Hair of the dog

by Bobby Chinn

Star chef Bobby Chinn on the somewhat acquired taste that he won't be acquiring
Taking Stockholm

Taking Stockholm

by Derek Guthrie

"The menu reads like a modern Viking feast – fallow deer tartare, seared reindeer’s heart and rare Berkshire pig"
Review: Saint Crispin, Melbourne

Review: Saint Crispin, Melbourne

by Neil D.A. Stewart

Scorching hay while the sun shines: Neil Stewart experiences "a cheeky spoonful of tartare" and a $9 bottle of water
The best burger in London

The best burger in London

by Mark C. O'Flaherty

It's not something worth queuing for. But then, nothing is
The Wolseley is closed, long live The Wolseley

The Wolseley is closed, long live The Wolseley

by Derek Guthrie

"You need to be down, centre circle, eavesdropping on Sir Roger Moore, Helena Bonham Carter, Doctor Who, Vivienne Westwood and the ghosts of Michael Winner and Lucian Freud, all sitting within the horseshoe, the apparent inner circle"
Better than El Bulli? | Welcome to Can Jubany

Better than El Bulli? | Welcome to Can Jubany

by Derek Guthrie

The greatest restaurant in Spain that you've never heard of. Maybe