Recipes, reviews, farms and tables
"I don’t understand why people queue up for two hours for fast food. It’s stupid"
Nosh and Chow is the new restaurant in a four storey Stockholm townhouse from the people behind Berns Hotel. Tatty Good finds it visually bonkers, with a menu that's all over the place
Smaller than small, but perfectly formed - this tiny café serves some of the best coffee in Tokyo, in the backstreets of the city's most fashion-forward area
One town, 16 Michelin stars, mountains of molecular pintxos
"But can’t you just imagine the chatter in that queue? All that talk of Twerking and FitFlops, hair and make-up, ketchup or HP? It must be like the round table at The Algonquin"
"All the pubs have been gastrofied; you have to book, trousers must be red corduroy, and flawlessly restored villages sit beside some of the finest beaches and seascapes England has to offer"
"Bang opposite Tate Modern, with a twinkly, please-kiss-me-on-the-bridge view of the city, Northbank markets itself as a sort of Cornwall-on-Thames restaurant"
"The French can't stop drumming in their culinary influence wherever they go; and now the baguette has become so intertwined with Tahitian national identity, that they're stuffing them full of fresh fish or Chinese noodles"
"Refreshingly, there isn’t the 'of the moment' style of service that’s been fed through several filters of irony and the cod bonhomie of neighbourhood bars situated within two blocks of any L train stop in Brooklyn"
"This is where to come to see waiters on all fours, picking up bits of hay from the floor with huge silver spoons – remnants from some particularly conceptual dish that has shed a few strands of its presentation while sizzling on the way to its table"
