FOOD+DRINK

Recipes, reviews, farms and tables

Couverture crack | Paul A. Young’s Sea Salted Caramel habit

"It's a national obsession: the new Kit Kat, the chocolate we crave" – London chocolatier Paul A Young has us hooked on Sea Salted Caramel

Review: The Caledonian, a Waldorf Astoria hotel | The Pompadour Edinburgh

by Mark C. O'Flaherty

"Such is the way of the wine pairing. There’s often just too much wine..."

Review: Mirador de San Pedro, La Coruña

by Nick Harman

"We reached the ship just in time: the gangplank was hauled up immediately behind us and the tannoy announced that the ship could sail 'now that the lunchers have returned', provoking an ironic cheer from the pizza-eating masses on the top deck"

Review: Juvia, Miami Beach

by Ruby Warrington

"Maybe our taste levels have undergone an adjustment since 2003, but as the Versace mansion loomed into view we knew it couldn’t just be us – there’s no way Gianni would have pitched his tent in the midst of this"

Why I love Kyoto, by Ignatius “Iggy” Chan

by Ignatius Chan

"I’ve never brought back a souvenir as such, but I could well buy property there in the not too distant future"

Review: Timberyard, Edinburgh

by Mark C. O'Flaherty

"There’s the Beach House and Cat Power soundtrack; the raw, industrial interior with exposed ceiling beams; the wine list which comes on a clipboard that looks like a giant steampunk mousetrap for giant steampunk mice; the waiter with tattooed sleeves and slicked hair; the other waiter who looks like a vintage letterpress moustachioed carnival Strong Man in search of his striped unitard and dumbbells… "

How the world went Venetian: the rise and rise of the Aperol spritz

by Karen Krizanovich

Two years ago, it was an insider's drink, or something you just had on holiday. Now it's all over the shop. Karen Krizanovich gets the Venetian spirit and becomes seduced by the Aperol spritz

Review: Rotunda, London

by Monisha Rajesh

"When I order the lamb, I like to know that his name was Simon and he died on Monday with his friends and family around him, and that his right hind leg tastes fabulous with triple-cooked chips and a glass of St Emilion Grand Cru"

Teach a man to fish

by Civilian London

That fresh seafood you've been eating is six days old. Meet the Michelin-starred Japanese chef who won't stand for it any longer

What we like about Papercup Coffee Company, Glasgow

by Civilian Glasgow

A new West End café is a shot in the arm for the Glasgow caffeine scene

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