FOOD+DRINK

Recipes, reviews, farms and tables

Recipe: Momo pigeon pastilla

by Civilian London

The pigeon pastilla with orange confit at Mourad Mazouz's Momo is as much a Mayfair classic as a Moroccan one

Review: Ox, Belfast

by Trish Deseine

Paris-based food writer Trish Deseine returns home and finds the shoots and leaves of a new Belfast dining scene

Review: Brompton Asian Brasserie by Novikov, London

by Neil D.A. Stewart

Arkady Novikov's new restaurant in Knightsbridge is a more casual relation to his Mayfair mothership, serving sushi, dim sum and some not quite Asian burgers, chips and Veuve Clicquot. "It's a West London thing"

Snakes, Ladders and Tweets | The World’s 50 Best Restaurants 2013

by Zeren Wilson

Gossip, posing and PR palaver: El Celler de Can Roca goes up, Noma goes down at the World's 50 Best Restaurants

Review: Tom Aikens, London

by Jack Hanley

The flame-haired chef has technique to burn, but… what next?

Modena masterpiece | Massimo Bottura

by Sudi Pigott

The superstar chef who takes inspiration from Thelonious Monk, Picasso and Gertrude Stein, feeds Lou Reed and Cindy Sherman, and reinvented osso buco

Review: Reflets par Pierre Gagnaire, Dubai

by Jack Hanley

It's a little weird. But what would an evening of Pierre Gagnaire dining be without a little weirdness? Mark C.O'Flaherty hails Reflets as the best restaurant in Dubai

Extremadura! Extremadura! Read all about it! José Pizarro’s tapas revolution

by Civilian London

Read all about it: tapas, rare pork and culinary sketches of Spain with José Pizarro

Cast iron chef | Sat Bains

by David J Constable

"Aside from his tall frame and muscular shoulders, he has hands like hams" - David J Constable heads to the Midlands to meet the colossus of the modern tasting menu

Five stars

by Rosie Birkett

Rosie Birkett eats her way from the three Michelin star Epicure in Paris to its two star sibling in Saint-Paul-de-Vence

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