Recipes, reviews, farms and tables
Two copiously billed "ex-Noma" chefs are aiming to turn the Dublin restaurant scene on its head. Trish Deseine reviews NEDE
"What you eat marks out your status as clearly as your festival pass." Karen Krizanovich dines her way around the Cannes Film Festival 2013
"Well, everybody knows that the bird is the word, a-well-a, bird, bird, b-bird's the word" Or is it? Neil Stewart isn't so sure
Bobo chat, full-throated laughter, Iggy & the Stooges… and Australian chef James Henry cooking in a small open kitchen in the rear
The pigeon pastilla with orange confit at Mourad Mazouz's Momo is as much a Mayfair classic as a Moroccan one
Paris-based food writer Trish Deseine returns home and finds the shoots and leaves of a new Belfast dining scene
Arkady Novikov's new restaurant in Knightsbridge is a more casual relation to his Mayfair mothership, serving sushi, dim sum and some not quite Asian burgers, chips and Veuve Clicquot. "It's a West London thing"
Gossip, posing and PR palaver: El Celler de Can Roca goes up, Noma goes down at the World's 50 Best Restaurants
The flame-haired chef has technique to burn, but… what next?
The superstar chef who takes inspiration from Thelonious Monk, Picasso and Gertrude Stein, feeds Lou Reed and Cindy Sherman, and reinvented osso buco
