FOOD+DRINK

Recipes, reviews, farms and tables

33 & One Third: the new revolution in small plate dining

33 & One Third will be the only restaurant in London to serve artisanal popcorn. The eight-course Showtime tasting menu (£38) incorporates the most innovative varieties – from trad butter and salted to miso and beetroot with goat’s curd

Heads will roll

by Jay Cheshes

Jay Cheshes visits the annual Club de la Tête de Veau in Paris – irreverent tribute to the birth of the French Republic and haute cuisine cabal with bite

Review: Le Jules Verne, Paris

by Neil D.A. Stewart

"120 years on, Edmond de Goncourt's appraisal of the restaurant stands true: this may be the most exciting venue on planet Earth in which to have your dinner"

Review: Hatfield’s, L.A [CLOSED]

by Neil D.A. Stewart

"I’m intrigued, too, as to what these things called 'English peas', which cropped up a couple of times, could possibly be: luminous green, they had a taste and texture closer to chickpeas, and resembled no podded pea I’ve ever seen in the UK"