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Chicken or beef?

Chicken or beef?

by Karen Krizanovich

"Nothing says 'I’m in Africa' like being served a brightly coloured juice drink made from pine nuts and a hermetically-sealed smoked sausage as you fly over the Kalahari, trying not to notice the spelling errors on the airplane engines"
Playing with a full deck

Playing with a full deck

by Ana Silva O'Reilly

Gold or silver, fast tracking and upgrading: Ana Silva O'Reilly on the best and worst airline loyalty cards to fly with
Review: British Airways – London (LHR) to Delhi (DEL)

Review: British Airways – London (LHR) to Delhi (DEL)

by Monisha Rajesh

"Despite the current debate, I have no objection to children travelling in Club World during the day, and certainly not at weekends. But on my outbound flight I changed my mind"
Cathay Pacific discovers G.O.D.

Cathay Pacific discovers G.O.D.

by Civilian Hong Kong

New G.O.D. designed amenity kits for Premium Economy passengers and upgraded seating for regional and long haul Business class
Review: Virgin Atlantic – New York (JFK) to London (LHR)

Review: Virgin Atlantic – New York (JFK) to London (LHR)

by Mark C. O'Flaherty

"It’s somewhat reminiscent of the bar in The Shining, rocketed into space "
Ross Lovegrove’s space age awareness

Ross Lovegrove’s space age awareness

by Civilian Paris

The designer has created a futuristic mirrored flying saucer for Lille Flandre Station
Review: Singapore Airlines – Singapore (SIN) to London (LHR)

Review: Singapore Airlines – Singapore (SIN) to London (LHR)

by Kate Deerfield

Singapore Airlines has added a fourth daily flight from Changi to Heathrow. Is their A380 Business class the best in the sky?
Review: Air Asia – Kuala Lumpur (LCCT) to Siem Reap (REP)

Review: Air Asia – Kuala Lumpur (LCCT) to Siem Reap (REP)

by Jack Hanley

"The boarding process was the most disorganised I’ve ever experienced in all my years of flying, but having spent time in the company of Air Asia’s online booking engine, I wasn’t surprised"