"It’s one that raises the seat for you as you approach, lest you find touching a toilet seat a kind of degeneracy"
"Suddenly suits were sexy again! That was when we sensed we were doing something right"
"It’s almost wakame-like. Am I that pretentious? Can I help it that I’ve put everything in the world in my mouth already? But I think they’ve ceviche-d this, or something. It’s got a citrusy thing"
"I had my last honeymoon here at The Savoy. We had to get the dealer out at 3am …"
Roka’s Shochu Lounge in Fitzrovia has an artful, extravagant alternative to Happy Hour – a 180 minute kaiseki cocktail pairing menu
"Stepping into the place is like stepping into a finely crafted version of The Great Gatsby, only without the death and the boats"
"Can you eat at an Ivy diffusion without always comparing it to the original? That’s surely the main question"
"It’s a palatial dim sum palace on a spaceship travelling at lightspeed (with Roger Vadim at the helm)"
A world away from “no reservations” and debates about the city’s best barbecue and burger, chef Arnaud Bignon’s two Michelin star restaurant The Greenhouse does things so much better than just about anywhere else
"The barley risotto is like savoury rice pudding. So creamy. Like a cross between macaroni cheese and porridge. I’m sorry but yours looks like a sachet of gourmet cat food. What is it?"