FOOD+DRINK

Recipes, reviews, farms and tables

What we talk about when we talk about menus | George Reynolds on Diana Henry’s <em> How To Eat a Peach </em>

What we talk about when we talk about menus | George Reynolds on Diana Henry's How To Eat a Peach

by George Reynolds

George Reynolds on Diana Henry's How To Eat a Peach

Party o’three review: Foxlow, Soho

by Civilian London

"It’s almost wakame-like. Am I that pretentious? Can I help it that I’ve put everything in the world in my mouth already? But I think they’ve ceviche-d this, or something. It’s got a citrusy thing"

What’s wrong with Babylonstoren?

by George Reynolds

"It is clear much more thought has gone into how it looks than how it eats"

Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

by David J Constable

"A Star Trek-style sliding door reveals a hallway, at the end of which is a lightless lift. I enter and wait to ascend (or descend, it's not clear which), then a ceiling light blasts on and music begins... "