FOOD+DRINK

Recipes, reviews, farms and tables

Effervesce sense | Karen Krizanovich on The Big English Wine Good Friday

Effervesce sense | Karen Krizanovich on The Big English Wine Good Friday

by Karen Krizanovich

"I am not here to be right: I am here as a friend who wants you to put nice things in your mouth"

Effervesce sense | Karen Krizanovich on champagne, part <em> une <em/>

Effervesce sense | Karen Krizanovich on champagne, part une

by Karen Krizanovich

"Drinkable diamonds, liquid money, tipsy happiness, champagne is a party in my mouth and a gift in a bottle"

Full bloom | Review: Geranium, Copenhagen

Full bloom | Review: Geranium, Copenhagen

by David J Constable

"Chefs all wear the preposterously tall toque blanche hat, but all of the pomp is lavishly lapped up"

Enrico Crippa’s ceaseless search for perfection

Enrico Crippa’s ceaseless search for perfection

by David J Constable

"I’ve lived in Alba for over 15 years, and have found my happy place. I plant, I grow, I harvest, I cook"

Game on | Review: The Game Bird, London

Game on | Review: The Game Bird, London

by Neil D.A. Stewart

"One question still vexes me, year in, year out. Where can I take my parents for dinner in London?"

Noma 2.0 | Now what?

Noma 2.0 | Now what?

by David J Constable

"I want the person responsible for cooking my dinner to be a proper fatty, experienced in gluttony"

Review: BaoziInn Chinatown 2

Review: BaoziInn Chinatown 2

by Neil D.A. Stewart

"You feel for the can’t-decide crowd who check the menu outside, assess the cheery downstairs room through the windows, and then are led upstairs"

Surviving fire and overwhelming acclaim: SingleThread, Healdsburg

Surviving fire and overwhelming acclaim: SingleThread, Healdsburg

by Derek Guthrie

"When told, drop everything and get the hell out, fast"

What actually is Canadian food?

What actually is Canadian food?

by David J Constable

"A daily menu arrives and makes a point of the kitchen’s Canadian-ness – what the Dickens is that I hear you cry?"

Netflix and brill | Review: La Marine, Noirmoutier

Netflix and brill | Review: La Marine, Noirmoutier

by Derek Guthrie

"Dinner starts proper with the world's oddest signature dish …"