FOOD+DRINK

Recipes, reviews, farms and tables

Party o’three review: Foxlow, Soho

"It’s almost wakame-like. Am I that pretentious? Can I help it that I’ve put everything in the world in my mouth already? But I think they’ve ceviche-d this, or something. It’s got a citrusy thing"

What’s wrong with Babylonstoren?

by George Reynolds

"It is clear much more thought has gone into how it looks than how it eats"

Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

by David J Constable

"A Star Trek-style sliding door reveals a hallway, at the end of which is a lightless lift. I enter and wait to ascend (or descend, it's not clear which), then a ceiling light blasts on and music begins... "

Where I eat (a lot of) dim sum in London

by Derek Guthrie

"These small pleasures have arrived: brightly coloured novelty shapes for millennials"

Hakkasan Mayfair, relatively little Razzle left

by George Reynolds

"It’s 8PM on a Friday night at Hakkasan Mayfair and a urinal is leaking piss"

Borderlines | Review: Mirazur, Menton, France

by David J Constable

"Then bread arrives. Outlandish and spectacular bread. In shapes and colours I don't recognise …"

Three things in London I’m eating right now

by Mark C. O'Flaherty

"One recurrent comment has been: 'Truffle and fontina pizza for £29!? WTF!??'"

Everyone else loves Páteo at Bairro do Avillez in Lisbon … did I go to the same restaurant!?

by Neil D.A. Stewart

"When I go to the toilet, I happen upon a waitress spraying copious amounts of stain remover upon the man whose chinos she has spilled food all down"

Review: Il Palagio at Four Seasons Firenze

by Neil D.A. Stewart

"'That’s Tommy Hilfiger!' my companion stage-whispers"

Party o’three review: Kaspar’s at The Savoy

by Civilian London

"I had my last honeymoon here at The Savoy. We had to get the dealer out at 3am …"

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