"Yes, gimmee some of that carbohydrate overload, rivers of vegetable oil and gloopy cheesy-bean combos"
'The Green Star means, well, I don’t actually know. Who does? The whole eco-green thing is a mainstream perversion right now'
"Mum sighs a defeatist sigh, the bread having caught up with her. Instead, she sneaks the choccy orb into her handbag for later"
"Back then, it was a riotous and unlawful place, a lethal cocktail of soldiers, sailors, whores and booze"
"How best to define this restaurant? Don’t bother"
"For such a new and advanced city, Dubai’s culinary offering remains sluggish; a decade-or more behind others. It’s skyscraper dining, bottomless brunches and sushi by the pool"
"This is a region that prides itself on this unique breed of cow, renowned for their muscular hypertrophy, commonly known as double muscling"
"Not another contemporary twist promise, another twiddly-accented, jus-dribbling, foam-flicking chef"
"Chefs all wear the preposterously tall toque blanche hat, but all of the pomp is lavishly lapped up"
"I’ve lived in Alba for over 15 years, and have found my happy place. I plant, I grow, I harvest, I cook"
