David J Constable

Behold: A really good Indian restaurant in Dubai | Review: Trèsind Studio

"For such a new and advanced city, Dubai’s culinary offering remains sluggish; a decade-or more behind others. It’s skyscraper dining, bottomless brunches and sushi by the pool"

Fassona beef | Review: Bifrò la Bistecca Frollata, Turin

by David J Constable

"This is a region that prides itself on this unique breed of cow, renowned for their muscular hypertrophy, commonly known as double muscling"

Contemporary twist and shout | Review: Contraste, Milan

by David J Constable

"Not another contemporary twist promise, another twiddly-accented, jus-dribbling, foam-flicking chef"

Full bloom | Review: Geranium, Copenhagen

by David J Constable

"Chefs all wear the preposterously tall toque blanche hat, but all of the pomp is lavishly lapped up"

Enrico Crippa’s ceaseless search for perfection

by David J Constable

"I’ve lived in Alba for over 15 years, and have found my happy place. I plant, I grow, I harvest, I cook"

Noma 2.0 | Now what?

by David J Constable

"I want the person responsible for cooking my dinner to be a proper fatty, experienced in gluttony"

What actually is Canadian food?

by David J Constable

"A daily menu arrives and makes a point of the kitchen’s Canadian-ness – what the Dickens is that I hear you cry?"

The top of the city | Mikla, Istanbul

by David J Constable

David J Constable on chef Mehmet Gürs and a restaurant with a unique perspective

Tales of the city | Street art in Bogotá

by David J Constable

"Things reached a head in 2011 after police murdered 16-year-old Diego Felipe Becerra while he tagged his signature, Felix the Cat, on the walls of an underpass"

Björn Frantzén is back | One of Stockholm’s smallest restaurants is epic at heart

by David J Constable

"A Star Trek-style sliding door reveals a hallway, at the end of which is a lightless lift. I enter and wait to ascend (or descend, it's not clear which), then a ceiling light blasts on and music begins... "

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