David J Constable

Maritime for dinner | The Pumproom at Copper Rivet Distillery, Chatham

Maritime for dinner | The Pumproom at Copper Rivet Distillery, Chatham

by David J Constable

"Back then, it was a riotous and unlawful place, a lethal cocktail of soldiers, sailors, whores and booze"

KO’d | Ikoyi, London

KO’d | Ikoyi, London

by David J Constable

"How best to define this restaurant? Don’t bother"

Behold: A really good Indian restaurant in Dubai | Review: Trèsind Studio

Behold: A really good Indian restaurant in Dubai | Review: Trèsind Studio

by David J Constable

"For such a new and advanced city, Dubai’s culinary offering remains sluggish; a decade-or more behind others. It’s skyscraper dining, bottomless brunches and sushi by the pool"

Fassona beef | Review: Bifrò la Bistecca Frollata, Turin

Fassona beef | Review: Bifrò la Bistecca Frollata, Turin

by David J Constable

"This is a region that prides itself on this unique breed of cow, renowned for their muscular hypertrophy, commonly known as double muscling"

Contemporary twist and shout | Review: Contraste, Milan

Contemporary twist and shout | Review: Contraste, Milan

by David J Constable

"Not another contemporary twist promise, another twiddly-accented, jus-dribbling, foam-flicking chef"

Full bloom | Review: Geranium, Copenhagen

Full bloom | Review: Geranium, Copenhagen

by David J Constable

"Chefs all wear the preposterously tall toque blanche hat, but all of the pomp is lavishly lapped up"

Enrico Crippa’s ceaseless search for perfection

Enrico Crippa’s ceaseless search for perfection

by David J Constable

"I’ve lived in Alba for over 15 years, and have found my happy place. I plant, I grow, I harvest, I cook"

Noma 2.0 | Now what?

Noma 2.0 | Now what?

by David J Constable

"I want the person responsible for cooking my dinner to be a proper fatty, experienced in gluttony"

What actually is Canadian food?

What actually is Canadian food?

by David J Constable

"A daily menu arrives and makes a point of the kitchen’s Canadian-ness – what the Dickens is that I hear you cry?"

The top of the city | Mikla, Istanbul

The top of the city | Mikla, Istanbul

by David J Constable

David J Constable on chef Mehmet Gürs and a restaurant with a unique perspective