Neil D.A. Stewart

Review and recipe: Ben Shewry’s Attica, Melbourne

Review and recipe: Ben Shewry’s Attica, Melbourne

by Neil D.A. Stewart

Three to four months’ advance notice for a quiet Tuesday dinner? In Melbourne? “It’s more like six to eight months if you’re wanting a Saturday,” she confirms

William Basinski | Ever decreasing circles

William Basinski | Ever decreasing circles

by Neil D.A. Stewart

Performed live and reissued a decade after it was first recorded, The Disintegration Loops by William Basinski remains a remarkable, peerless and haunting elegy to 9/11

Review: Recette, New York [CLOSED]

Review: Recette, New York [CLOSED]

by Neil D.A. Stewart

Jesse Schenker's Greenwich Village restaurant serves up serious small plates and s'mores along with a soundtrack of Nirvana, Stone Temple Pilots and, somewhat peculiarly, Phil Collins

Review: Caravan King’s Cross, London

Review: Caravan King’s Cross, London

by Neil D.A. Stewart

Wake up and smell the coffee - this is London's best brunch by far. But, about that no reservations thing…

Godspeed You! Black Emperor | Audio video drone

Godspeed You! Black Emperor | Audio video drone

by Neil D.A. Stewart

Godspeed You! Black Emperor’s new material and accompanying European tour is loud, visceral, visual, contemporary and strangely moving

Review: May We Be Forgiven by A.M. Homes

Review: May We Be Forgiven by A.M. Homes

by Neil D.A. Stewart

An ungainly, very funny, vastly sentimental novel of contemporary American life

Review: D.O.M., Sao Paulo

Review: D.O.M., Sao Paulo

by Neil D.A. Stewart

Is Alex Atala's D.O.M. the best restaurant in South America, or indeed the world?

Review: The Olsen, Melbourne

Review: The Olsen, Melbourne

by Neil D.A. Stewart

A contemporary South Yarra hotel themed on Australian artist John Olsen

Review: <em>Sweet Tooth</em> by Ian McEwan

Review: Sweet Tooth by Ian McEwan

by Neil D.A. Stewart

Writers, spies, and a polite postmodern twist – Ian McEwan’s new novel tries to have it all