FOOD+DRINK

Recipes, reviews, farms and tables

Edible Edinburgh

Edible Edinburgh

by Derek Guthrie

"True, not every city centre has a bloody great fortress looming overhead whose cannon booms at 1pm (to wake the students, ha ha)"

Scandinavian heat at Scotland Yard | Ekstedt at The Yard, London

Scandinavian heat at Scotland Yard | Ekstedt at The Yard, London

by Rebecca Fortey

"Scotland Yard Hotel: a handsome but solid red brick townhouse where a sunbeam wouldn’t show its face for fear of getting itself arrested"

Is this the best restaurant in… Slovenia? | Grič,  Šentjošt

Is this the best restaurant in… Slovenia? | Grič, Šentjošt

by David J Constable

"I'm reluctant to even tell you about Grič, wanting to keep this precious gem a secret all for myself"

The Michelin stars are landing | Ossiano, Dubai

The Michelin stars are landing | Ossiano, Dubai

by David J Constable

"High-rise dining and bottomless brunches come at a premium. Sandy salads, too"

Effervesce sense | Karen Krizanovich’s guide to midsummer sparkle

Effervesce sense | Karen Krizanovich’s guide to midsummer sparkle

by Karen Krizanovich

"I don’t want to read about a wine I can’t actually get"

The worst waitress in London | Viva Dalston

The worst waitress in London | Viva Dalston

by Mark C. O'Flaherty

"As we headed for the door she shouted '…AND DON’T EVER COME BACK… YOU RACISTS!'"

Somerset and match | Osip, Bruton

Somerset and match | Osip, Bruton

by David J Constable

"There's no menu or catalogue of ingredients, and deliberately so. Merlin decided last year to forgo such a structure"

El Bulli’s eye | Fismuler, Madrid

El Bulli’s eye | Fismuler, Madrid

by David J Constable

"Three nationalities, all famished, feigning amiable smiles while waiting, praying, dying for food to arrive"

This is not a French restaurant | Review: Hélène Darroze at The Connaught, London

This is not a French restaurant | Review: Hélène Darroze at The Connaught, London

by David J Constable

"Sunbeams stream through and warm the soft palette room, casting a spotlight over my guanciale, highlighting the adipose goodness"

Effervesce Sense | Drink the farm dry

Effervesce Sense | Drink the farm dry

by Karen Krizanovich

"For sure, no wine like this was ever served in the history of Illinois"