Recipes, reviews, farms and tables
"For sure, no wine like this was ever served in the history of Illinois"
"It was everything it should have been, flavoured with butter and the sex organs and protein-rich filtration system of a now pulverised poultry liver"
"Golly. Chefs collaborating to celebrate European camaraderie. Trés Bon"
"I won’t bang on about anchovies now, it isn’t the place, but I’m a fanatic for them"
"Yes, gimmee some of that carbohydrate overload, rivers of vegetable oil and gloopy cheesy-bean combos"
"This summer, I popped into The Bloomsbury Hotel’s Coral Room to witness people so happy to be out of lockdown that the scene was literally Bacchanalia"
'The Green Star means, well, I don’t actually know. Who does? The whole eco-green thing is a mainstream perversion right now'
"Most new restaurants desperately fashion social media-friendly dishes but Brutto eschews such frippery"
"Mum sighs a defeatist sigh, the bread having caught up with her. Instead, she sneaks the choccy orb into her handbag for later"
"Back then, it was a riotous and unlawful place, a lethal cocktail of soldiers, sailors, whores and booze"
