Recipes, reviews, farms and tables
"My hand went to the wrong neck. The foil off, it was like breaking into an ISA for shits and giggles"
Karen Krizanovich on the big ol' Bollinger R.D. 2007. "Don’t say legend. The word is a cliche now, used for any old acquaintance or, points for maximum irritation, horse"
"For such a new and advanced city, Dubai’s culinary offering remains sluggish; a decade-or more behind others. It’s skyscraper dining, bottomless brunches and sushi by the pool"
"It’s silly, I know, but love is silly"
"When you see a bottle marked Cap Classique, buy it… Drink it alone - you know I often do - or with people. Drink it crying, laughing or feeling totally numb"
“…even if you think you know that Barolo smells of roses and tar, or Chablis tastes like it has trickled through ancient oyster beds, great bottles always have an originality that begs the question: how can this be made just from grapes?”
"That was back when you called everything champagne. That was wrong, as we know now that 'it’s only quarantine if it’s from the quarantine region of France. Otherwise, it’s just sparkling isolation'."
"I once threw a loaded flute over my shoulder in disgust because the champagne in it was terrible"
"This is a region that prides itself on this unique breed of cow, renowned for their muscular hypertrophy, commonly known as double muscling"
"And so they do. So they must. Picking, plucking, pulling, wading the waters and even diving for ingredients have become necessary, as and when the tides permit"
